Currently

• Provide biodegradable containers and utensils at dining facilities upon request
• Provide organic food at Commons and Dugout
• Provide fair trade coffee in the Dugout
• Participate in the annual Dumpster Dive
• Informational table tent advertisements that offer statistics and encourage reduction of food waste
• Serve at least one organic meal option a week in the dining hall
  •    Previously served organic foods in the dining hall:
    • Pasta Sauce
    • Pasta-Rice and Potatoes
    • Vegetables
    • Chicken
    • Beef
    • Salad Bar
    • Dressings
    • Vegan entrées
• Organic Foods for sale in Dugout:
  • Apples, Oranges, Peaches, Plums
  • Yogurts
  • Juices
  • Naked Juice
  • Chocolates
  • Salads
  • Dressings

Potential Future Programs

• Partner with ISU’s composting program to sustainably dispose of IWU’s food waste.
• Increase availability of biodegradable containers and utensils at dining facilities
• Provide local food in campus dining facilities
• Increase organic food options in the Dining Hall